Oak Park Tavern Menu (Update 2025)
Welcome to Oak Park Tavern, a hidden gem nestled in Mansfield, Ohio. Specializing in an exquisite blend of steaks, American fare, and fresh seafood, this establishment delivers a culinary experience that’s both hearty and refined.
The menu boasts enticing appetizers like Hand Breaded Mushrooms and Gourmet Sauerkraut Balls, setting a delightful tone. Dive into their renowned steak offerings, including the tender Bistro Steak and the luscious 1966 Angus Ribeye. Seafood lovers will relish the Lake Erie Yellow Perch, a house specialty, and the succulent New Orleans Style Grouper & Shrimp.
With options for every palate, including gluten-free and keto dishes, Oak Park Tavern caters to all. The casual, warm atmosphere makes it the perfect spot for family dinners or group gatherings. Experience the best of local flavors; Oak Park Tavern is where every dish tells a story.
Appetizers
Hand Breaded Mushrooms
A house Favorite! Tasty fresh mushrooms lightly breaded to order
Fried Mozzarella Sticks
Six battered mozzarella sticks served with Italian Marina sauce
The Assortment Platter
A selection of breaded appetizers including fresh breaded mushrooms, sauerkraut balls, onion rings, cheese sticks, pickles and pepper jack cheese balls
Gourmet Sauerkraut Balls
Homemade with sauerkraut and ham from Oak Park's original recipe
Herb Breaded Pub Pickles
A plate full of boldly flavored fried pickles served with Southwestern ranch sauce for dipping
Walleye Bites
Chunks of fresh Lake Erie walleye filet, lightly breaded and served with our signature tartar sauce
Seasoned Calamari
Lightly breaded with onions and peppers, served with sweet and spicy Thai dipping sauce
Steamed Black Mussels
One pound of mouth watering steamed mussels in white wine butter sauce with herbs, garlic, tomatoes and a hint of Pernot
Jumbo Shrimp Cocktail
Five freshly steamed jumbo shrimp served over greens with zesty cocktail sauce and lemon
Pepper Jack Cheese Balls
Craving worthy, creamy pepper jack nuggets with homemade Southwest ranch sauce
Bistro Steak
Tender 9 oz. USDA choice top sirloin smothered with sautéed mushrooms and topped with golden fried onion rings
1966 Angus Ribeye
Hand Cut 12 oz. USDA choice
1966 Angus Filet Mignon
Hand cut 9 oz. USDA choice beef tenderloin wrapped in bacon
Oven Roasted Prime Rib
12 oz. USDA choice prime rib slow roasted for exceptional flavor and served with Au Jus
Steak
Seafood
Oak Park's Famous Lake Erie Yellow Perch
The House Specialty! Fresh Local Lake Erie Perch lightly breaded and fried to order
Lake Erie Walleye
A large filet of lake Erie Walleye available fried or lightly seasoned and broiled
Pecan Crusted Tilapia
Crispy Pecan and panko crusted Tilapia Filet topped with fresh pineapple salsa
Beer Battered Cod
A generous portion of flaky cod lightly beer battered and fried to golden brown
New Orleans Style Grouper & Shrimp
Grilled filet of grouper with Cajun Seasoning topped with shrimp in a Cajun cream sauce
Sautéed Shrimp & Scallops
Firm jumbo shrimp and succulent sea scallops sautéed in seasonings and garlic butter
Jumbo Shrimp
A generous portion of flavorful shrimp lightly fried or sautéed in seasonings and garlic butter
Fresh Sea Scallops
The sweetest, richest, best quality sea scallops available! Your choice of hand breaded or sautéed in seasonings and garlic butter
Oak Park Ground Sirloin
Seasoned 12 oz. premium Angus ground beef topped with sautéed onions and mushrooms or choice of additional side
Parmesan and Herb Crusted Chicken
Two delicious herb fried chicken breasts served with warm marinara sauce
Chicken Marsala
Sautéed chicken breast tossed in rich homemade Marsala wine and mushroom sauce
Oak Park Signature Dinner Salad
A large bowl of fresh mixed salad greens, seasonal vegetables, croutons and your choice of homemade dressings
Smothered Chicken
A delicious combination of country smoked bacon, piping hot melted cheese and zesty bourbon glaze all on top of a grilled chicken breast
Flaming Beef Kabob
Sizzling Beef Steak tips and vegetable flame broiled in Brandy
Lobster Mac & Cheese
Made with homemade Mornay sauce, cheese and lobster and served steaming hot with choice of one side. Also available as a meatless entrée
Pork Marsala
Two Tender sautéed pork cutlets tossed in rich housemade Marsala wine and mushroom sauce
Chicken Roma
Juicy grilled chicken breast topped with melted provolone cheese, sautéed onions, mushrooms and sweet peppers with a hint of wine
Perch Sandwich
Two pieces of hand breaded Lake Erie Yellow Perch served on a Kaiser roll with tartar sauce, pickle, coleslaw and choice of one side
Homemade Fresh Chicken Strips
A dinner portion of hand breaded fresh chicken strips served with Southwest ranch, Bourbon glaze and Sriracha mayonnaise dipping sauces
Tavern Favorites
Pairings
Surf and Turf
A tender grilled 9 oz. USDA choice 1966 Angus Filet Mignon paired with succulent cold water Lobster Tail
Land and Sea
Two house specialties paired together for your dining pleasure! Our 9 oz. USDA choice 1966 Angus Filet Mignon with lightly fried Lake Erie yellow Perch
Lake Erie Sampler
Tavern favorites from our local lake waters! Enjoy our hand breaded Lake Erie yellow Perch and Walleye served with homemade tartar sauce
Steak and Shrimp
Our 12 oz. USDA Choice 1966 Angus Ribeye Steak paired with your choice of lightly fried or garlic sauteed jumbo shrimp
Twin Tail Lobster Tails
Two succulent cold water Lobster Tails grilled to perfection and served with drawn butter
Cup French Onion Soup Au Gratin
Soup of the Day
Tossed Green Salad
Spinach Salad
with hot bacon dressing
Fresh Vegetable
Long Grain Wild Rice
Crispy French Fries
Sweet Potato Waffle Fries
Sautéed Fresh Mushrooms
Sautéed Onions
Baked Idaho Potato
Onion Rings
Beer Battered Twisted Fries
Home Fried Potatoes
Oak Park Sides / A la Carte
Upscale Sides / A la Carte
Loaded Baked Potato
with butter, melted cheese, smoky bacon and sour cream & chives
Iceberg Lettuce Wedge
with homemade blue cheese dressing & bacon crumbles
Sautéed Fresh Onions & Mushrooms
Pepper Jack Bacon Burger
A half pound hand pattied Angus burger with spicy pepper jack and smoky bacon served on a Kaiser roll with choice of one side
Black Bean Burger
The most flavorful black bean burger you'll ever taste, Grilled and served with Southwest ranch, lettuce, tomato, pickle and choice of one side
The Original Pork Tenderloin Sandwich
A tradition dating back to 1940, lightly breaded and fried fresh pork cutlet served on a Kaiser bun with fresh horseradish and pickle chips. Includes one side